Japanese food at your fingertips! — Moon

The sushi chef Maria Cláudia Moon broke the prejudice that women couldn't make sushi in the 1980s when she wrote this book. Thirty years later, it was published, showing that Japanese cuisine is accessible to everyone. "A meal is the communion of happiness, health, and love. I thank nature for offering us wonders and gentle hands that recreate flavors, scents, and sensations!" - Maria Cláudia Moon